A new stage for food safety, supported by specialized consultancy
The FSSC Foundation has officially launched the FSSC 22000 certification scheme – Version 7.0, marking a significant update to one of the most internationally recognized food safety management systems, accredited by the Global Food Safety Initiative (GFSI).
The new version reflects the evolution of international requirements related to food safety, sustainability, food safety culture, and operational performance.
FSSC 22000 v7.0 is addressed both to organizations that are already certified and will undergo the transition process from the previous version, as well as to organizations seeking to implement the standard for the first time, providing a modern, clear, and consolidated framework for managing food safety across the entire supply chain.
What’s new in FSSC 22000 version 7.0
Version 7.0 introduces a series of relevant updates, including:
- alignment with the new ISO 22002‑x:2025 standards for prerequisite programs (PRPs);
- strengthened requirements related to food safety culture and management commitment;
- increased focus on reducing food loss and waste, supplier control, and traceability;
- integration of the GFSI Benchmarking Requirements 2024;
- clarifications regarding the classification of food chain sectors and auditor competence.
These changes aim to support organizations in improving the performance of their management systems, increasing the confidence of business partners, and meeting the expectations of the international market.
Support by GoRDA TIC Services SRL for FSSC 22000 to certified organizations
For organizations already certified to FSSC 22000, Version 7.0 will be implemented through an transition period, during which existing certifications will remain valid. This stage is essential for:
- analysis of the differences between the current version and the v7.0 requirements;
- updating the management system documentation;
- staff training;
- preparation for the transition audit.
GoRDA TIC Services SRL provides comprehensive support throughout the transition process, including gap analyses, action plans, documentation updates, specialized training, and assistance during the certification audit.
Implementation of FSSC 22000 v7.0 for new organizations
For organizations seeking to implement FSSC 22000 for the first time, Version 7.0 represents an opportunity to build a system directly aligned with the latest international requirements, without the need for intermediate transition stages.
The GoRDA TIC Services SRL team provides consultancy services tailored to the specific needs of each organization, including:
- Design and implementation of the food safety management system
- Integration of ISO 22000 and ISO 22002‑x:2025 requirements
- Development and customization of procedures and work instructions
- Staff training and preparation for the certification audit
Your partner for FSSC 22000
Through the experience gained in the field of food safety and international certifications, GoRDA TIC Services SRL supports organizations in the food sector in implementing and maintaining compliant, efficient systems focused on continuous improvement.
The launch of FSSC 22000 version 7.0 reaffirms the importance of a professional and well‑structured approach, and our team is ready to provide you with the necessary support for a successful transition or implementation.